Champagne house Waris-Hubert is located in Avize, in the Cote de Blancs, south of Epernay. In this prestigious Appellation, Stéphanie and Olivier WARIS, the fourth generation, produce champagnes that magnify their precious terroirs: the Grands Crus Avize, Chouilly, Cramant, Oger, Aÿ, the Premiers Crus Grauves and Bisseuil as well as Barbonne-Fayel, Marfaux, Merrey-sur-Arce, Monthelon, terroirs of character.

They reveal their finesse through their love of the Harvesting and Handling profession. Olivier is a meticulous winegrower, a perfectionist, at the heart of the action, a member of the Vignerons Indépendants office. Stéphanie is just as dynamic. She successfully and with pleasure continues the farming inherited from her parents alongside the vines.

In 1997, Stéphanie and Olivier got married and started to develop their own vineyard. The first bottling was done in 1998, followed by the first marketing in 2001. Three children were born from their union, continuing the spirit of a large family in Avize: Antonin (1999), Cyprien (2003) and Blanche (2009). All 3 are present during the harvest and the bottling. Concerned about the quality of their terroir and the environment, they work the soils of their Grand Cru vines on horseback. Their philosophy is to make low dosage champagnes in order to take advantage of the precious terroirs, the minerality and the floral aromas. A low dosage allows for finesse and elegance throughout the range.