Champagne Godmé Sabine was born of two wine-growing families, the Godmé family, originally from Bouzy and Verzenay, and the Thomas family, originally from Villers Marmery. Chamapgne Godmé's first commercialization dates back to 1920, also the year of marriage of our grandparents, Joseph and Antoinette Godmé. Since then, generation after generation, day after day, the tradition continues and the brand continues to evolve with the times. Champagne Godmé Sabine, formerly called Champagne Godmé Joseph, then Godmé Bertrand, and Godmé Père et Fils, embodies the same philosophy as in the beginning: respect for the terroir, transmission of knowledge, sharing and conviviality. Today we work as a family, with Sabine, Jean-Marie, Marie and Matthieu, our children, and all the winemaking and vineyard decisions are made. Since 2006, we have implemented a more nature-friendly vineyard management. At the same time, we have also modernized our production methods in the cellar, with the aim of expressing the terroir and grape varieties. We produce 8 vintages, single-variety or blended, vintage or not, more or less dosed, vinified in barrels or in vats so that each terroir can express itself and be sublimated. Our vineyard is spread over 5.5 hectares, including three Grand Cru villages: Verzenay, Verzy, Beaumont sur Vesle and two Premier Cru villages: Villers-Marmery and Montbré planted with Pinot Noir and Chardonnay.