Classification of sweetness levels in a Champagne

  • Brut Nature: <3 g
  • Extra Brut: 0-6 g
  • Brut: 0-12 g
  • Extra Sec: 12-17 g
  • Sec:17-32 g
  • Demi Sec: 32-50 g
  • Doux: >50 g