La Table des Chefs places human connection at the heart of this communal and inclusive experience, emphasizing sustainable development and the terroir's influence, while prioritizing local, fresh, and seasonal ingredients.

Curated by Raimonds Tomsons, crowned as the best sommelier in the world in 2023, the wine selection ensures a perfect complement to every culinary creation.

Guests at La Table des Chefs restaurant embark on a culinary odyssey within a newly reimagined setting, evoking the spirit of exploration. The ambiance features a series of intimate lounges, each with its own distinctive charm.

Enjoy a 4-course lunch or dinner prepared by Michelin-starred French chef Victor Mercier. Chef with one Michelin star at his restaurant F.I.E.F (Fait Ici en France) and named Best Young Chef of 2022, Victor Mercier offers a culinary journey around the world, featuring cuisine guided by locavorism, with all ingredients sourced from mainland France.