La Table des Chefs places human connection at the heart of this communal and inclusive experience, emphasizing sustainable development and the terroir's influence, while prioritizing local, fresh, and seasonal ingredients.

Curated by Raimonds Tomsons, crowned as the best sommelier in the world in 2023, the wine selection ensures a perfect complement to every culinary creation.

Guests at La Table des Chefs restaurant embark on a culinary odyssey within a newly reimagined setting, evoking the spirit of exploration. The ambiance features a series of intimate lounges, each with its own distinctive charm.

Enjoy a 6-course lunch or dinner prepared by Michelin-starred chef Tom Meyer (until June 29, 2024, you can indulge in his delicious dishes).

SATO from Hong Kong. In 2023, his Hong Kong-based restaurant Ta Vie旅 reaches a new height earning 3 Michelin Star rating.