Enjoy an English guided tour of our facilities, including the press, the winery, and the cellar, where I will provide explanations and insights into the process of champagne vinification.

You will be taken on an engaging journey along the grape's path, from the moment they are pressed to the final result in the bottle.

After the tour, you can enjoy a tasting of one cuvée.

Conclude this wonderful experience by taking a seat at a set table, where you can savor a selection of cold local specialties. A variety of refined cheeses and delicious charcuterie await you, all carefully curated to delight your taste buds. Naturally, champagne will not be missing. You will be treated to half a bottle of cuvée Brut Traditionnel champagne, perfect for enjoying together.